Cuisine par un Chef workshop in Paris

Description

Under the guidance of renowned chef Olivier Berté, this cooking workshop for companies in Paris will transform your staff into brigades united around delicious recipes. In a warm atmosphere, everyone gets down to work to share a moment of creation, exchange and culinary pleasure.

For 4 hours in a former private mansion, with high ceilings and bright, colourful modern decor.

Enjoy a complete and convivial experience from 8 to 20 participants with several options:

LUNCH OPTION

from 10am to 2.15pm.

• Welcome coffee: coffee, tea, fruit juice and pastries
• Cooking class: preparation of a full menu (approx. 2 hours)
• On-site tasting of the dishes (approx. 1h30)
• Drinks included with the meal: still and sparkling water, wines to match the dishes prepared (rosé, white, red) - 1 bottle for 3 people
• Coffee or tea at the end of the meal
• FREE: cotton apron and recipes!

DINNER FORMULA

from 6pm to 10:15pm.

• Welcome aperitifs with toasts: kir, rosé wine, white wine, cocktail
• Cooking class: preparation of a full menu (approx. 2 hours)
• On-site tasting of the dishes (approx. 1h30)
• Drinks included with the meal: still and sparkling water, wines to match the dishes prepared (rosé, white, red) - 1 bottle for 3 people
• Coffee or tea at the end of the meal
• FREE: cotton apron and recipes!

POSSIBLE OPTIONS

CHAMPAGNE Aperitif: 1 glass of Jacquinot champagne per person, accompanied by appetisers.

OENOLOGY: Oenology lesson with a sommelier during the meal, presentation of wines to match the dishes.

In a warm atmosphere, prepare a menu together and enjoy it on the spot.

Strengthen your team spirit by sharing a gourmet and creative experience, ideal for an original and memorable Team Building event.