Korean cooking workshop - Culinary Team Building

Description

Originality, discovery and gourmet delights for your next culinary Team Building event on Reunion Island. A Korean cooking workshop.

At the venue of your choice.

Workshop description and content

Our cooking workshops are designed to be convivial and participative, combining culinary discovery and cultural immersion.
Supervised by Chef Kim (a South Korean chef with over 30 years' experience), participants will discover one or more recipes through a step-by-step demonstration, active participation, discussion and exchange. step-by-step demonstration, active participation, discussions about the cuisine and culture, followed by a tasting session and the opportunity to collect the day's creations or eat in, depending on the format chosen.
The workshops are open to all, with no pre-requisites, and can be adapted to suit your company's constraints and objectives (team-building, fun, cultural discovery).

Duration:

The duration varies according to the format chosen:

Approximately 2 hours for a discovery workshop (1 recipe),
3 hours for an intermediate format (2 recipes),
up to 4 hours or half a day for a more complete immersion.

Minimum and maximum capacity

Minimum capacity: 5 to 8 participants, depending on the chosen format
Maximum capacity: adaptable depending on the venue, workshop format and technical conditions (generally 15 participants per workshop to ensure everyone is comfortable; several workshops can of course be organised on the same day or over several days depending on the needs of the companies).

Workshop format and proceedings:

The workshops are entirely adaptable and can be designed specifically for team building, corporate events or CSE, with or without meals.

• Welcome & introduction: presentation of Chef Kim and the day's recipes
• Preparation: step-by-step demonstrations, observation, active participation (solo or in a group according to your preferences), discussions about Korean cuisine and culture, photos/videos welcome throughout the workshop
• Cooking & tips: techniques and advice shared by the chef
• Convivial tasting: a time for sharing, with complimentary drinks (non-alcoholic)
• Conclusion: leave with your creations of the day or enjoy them on the spot (depending on the venue chosen)

3 possible workshops:

Gourmet Initiation Workshop
1 recipe
8 people minimum
Workshop duration: 3 hours

Flavours duo workshop
2 recipes
6 people minimum
Length of workshop: 3 hours

Total immersion workshop
3 to 4 recipes
5 people minimum
Length of workshop: 4 hours

Some examples of dishes :

- Bibimbap
- Dakgangjeong
- Japchae
- Kimbap
- Kimchi
- Mandu
- Tteokbokki

Workshop locations:

At the event venue OR on company premises.
We can also offer you a wide range of venues all over the island.

What's included:

All the ingredients of the day, carefully selected by the chef
Kitchen equipment (chopping board, knives, utensils, etc.)
Beautifully printed recipe cards (and digital versions on request)
Complimentary drinks
Supervision by a professional chef
Aprons not included - remember to bring your own!

Fancy a workshop from another country? Asian or not?

In addition to Korean cuisine, Chef Kim can also introduce you to other world cuisines, thanks to his wide range of culinary skills (Japanese, Thai, Vietnamese, Chinese, Italian, fusion cuisine, etc.)