Korean in-home catering - For your event

Description

A Korean meal at your next event? Treat yourself to Chef Kim's in-home culinary service!

Surprise your guests with Korean flavours on Réunion Island!

Chef Kim offers tailor-made in-home culinary services, designed to provide a convivial, authentic and gourmet experience, either in your own home or at the venue of your event.

The menus are mainly inspired by authentic Korean cuisine, but can also incorporate other world cuisines or fusion proposals, depending on the project and the client's expectations.

Beyond the meal itself, the aim is to create a moment of sharing and discovery, combining gastronomy, conviviality and cultural immersion, for both private and professional events.

A few examples of our dishes

• Kimchi (fermented Korean cabbage)
• Japchae (sweet potato noodles sautéed with vegetables, meat and eggs)
• Bibimbap (traditional dish made with white rice, various vegetables, meat and egg).
• Mandu (Korean ravioli stuffed with vegetables and meat, both steamed and fried) (double-cooked)
• Korean fried chicken (several versions available)
• Bulgogi (Korean-style marinated and grilled meat)
• Tteokbokki (homemade rice cakes topped with spicy sauce or mushroom soy sauce)
• Assorted banchan (small side dishes)
• Homemade Korean desserts (such as chapssaltteok: the Korean version of mochi) or fusion desserts (e.g. matcha tiramisu, coconut pudding, fruit tart, etc.), adapted to the products available in Réunion

Menus can of course be fully customised and always adapted to any dietary restrictions (allergies, special diets, etc.).

Meal formats

We create personalised menus to suit your wishes, the format of your reception and the number of guests. Depending on your needs, there are several possible formats:

- Plated meals,
- Convivial buffets,
- Finger food or aperitif formats,
We always pay particular attention to the quality of the products and the balance of flavours.

Each service is fully adaptable to the dietary restrictions of the group (allergies, special diets or specific preferences: pork-free, gluten-free, vegetarian, etc.), which are taken into account upstream to guarantee a serene and inclusive experience for all guests.

General / additional information

For groups of 10 to 100 people

Crockery

We always bring all the necessary crockery (bowls, plates, chopsticks and cutlery if required) to ensure the best possible service.

Drinks

We can offer non-alcoholic beverages (water and house drinks) and, if required, advise customers on what alcoholic beverages they should bring with them.

Formats offered

We offer complete aperitif / starter / main course / dessert services, as well as formats adapted to suit the event: usually a plated meal, or a buffet, finger food or aperitif dînatoire.