La Case Gourmet - Creole gourmet catering for your event

Description

La Case Gourmet, a caterer based in Le Tampon, has been in business for a number of years, helping you to organise your corporate events with gourmet meals and cocktails.
The caterer also has its own site where it organises wellness days, company days and Christmas trees.

A personalised touch for each piece, attention for each dish... This Creole caterer stands out for the taste of its dishes and its "family" feel, offering services on a human scale.

Creole-themed buffet option

Hot dishes could be presented in pots on the buffet.
The plates can be replaced by a valve with a piece of banana leaf inside. If you wish, of course.

Possible meal formats :

• Cocktail lunch/dinner (up to 18 pieces with savoury and sweet options)
• Seated buffet
• Snack
• Breakfast
• Aperitif

The types of event for which the caterer is responsible:

• Company parties
• Christmas parties
• Seminar
• Company birthday
• Inauguration

An example of a typical menu for a sit-down meal with buffet service:

Aperitif :
- Soft drinks: Fresh fruit juice (guava, mango); Sodas
- Alcohol: house punch, lemon rum, dodo beer, whisky
- Assortment of appetisers, based on 5 pieces per person (samoussa, carrot fritters, chilli sweets, stuffed chilli, mini nem)

Starters : Vegetable achards, roast pork, lettuce salad, chouchou gratin

Main courses :
Carry poulet péi + carry kaf + rougail saucisse ek gros piment
Carry bichiques + sauce camarons
Carry chouchou

Side dishes :
White rice + potato zembrocal + choffé rice
Grains
Rougails: tomato + bringelle + z'onion sauce.

Dessert : Pei delicacies buffet
Potato cake, manioc, ti son, sweet potato jam, creole papaya pâté, bonbon lontan

Drinks : Red wine, white wine
Coffee
Ayapana herbal tea
Pouss café (ti arranged rum)

Includes delivery, service, dressing, tablecloths, crockery, water glass, wine glass