Live Neapolitan Pizza – The pizza stall that brings a treat to your events

Description

What if the meal at your next corporate event were to turn into a real culinary spectacle? We’ll set up a Neapolitan pizza station right at your venue. The pizza chef prepares, tops and bakes each pizza in front of your guests, using dough that has been left to prove for 72 hours, resulting in a light, soft and flavourful base.

A warm and inclusive format that’s perfect for team lunches, after-work get-togethers, seminars and corporate evenings, as well as all your private or professional events. Your staff gather round the counter, chat and savour pizzas fresh out of the oven just moments earlier.

The concept: Neapolitan pizza cooked on the spot

The counter, with its elegant Mediterranean presentation, becomes the focal point of your event. Everything is prepared to order: the dough is rolled out, topped and then baked in the oven in front of your guests, for a dining experience true to Neapolitan tradition.

Each package includes:

• the pizza counter and its Mediterranean-style presentation;
• the oven and all the necessary equipment;
• two hours of service at the counter.

The menu, quantities, time slot and any staffing requirements are agreed with you in advance of the event.

Classic recipes… and more creative options

Margherita, Regina and other Italian classics sit alongside more indulgent recipes, crafted with exceptional ingredients: burrata, stracciatella, mortadella, pistachios, cured hams, cooked meats, seasonal vegetables… And for a truly personalised reception, a pizza can even be specially created for your event.

Our packages

Essential Package

A choice of three classic pizza recipes, prepared and cooked on site. The essence of Neapolitan pizza, for a convivial and hassle-free meal.

Premium Package

Our most popular package: a choice of three classic recipes and one premium recipe – four recipes in total – complemented by a homemade dessert per guest (panna cotta, rum babà or another Italian sweet treat), chosen in advance for the whole group.

Presentation and service at the counter included.

Bespoke Package

A choice of four pizza recipes, a shared antipasti buffet (focaccia, prepared vegetables, Italian specialities and seasonal dishes) and one homemade dessert per guest, for a truly Italian-style reception. Bespoke décor can also be designed in consultation with you, tailored to your venue and preferences.

Options and Customisation

• Live charcuterie bar: hams, mortadella, salamis and other selected Italian cured meats
• Live mozzarella bar: burrata, mozzarella di bufala, stracciatella and accompaniments
• Drinks
• Extended serving hours
• Pizza-making workshops for adults or children: a separate service, an original idea for a gourmet event or a culinary team-building activity

Mediterranean-themed décor à la carte

The décor can be simple and tasteful or create a genuine Mediterranean atmosphere:

• Essential: a clean and harmonious set-up
• Premium: more elaborate décor featuring greenery, citrus fruits, candles, accessories and staging
• Bespoke: an atmosphere tailored to your event, venue and preferences

Set-up and technical requirements

As cooking is done using gas, the service requires a suitable and authorised outdoor space, as well as access for unloading equipment. Please allow 1 hour to 1 hour 30 minutes for set-up before the start of service.
For events with more than 50 guests, the arrangements are adapted: the service can accommodate up to 150 guests, subject to confirmation of the team, venue and time slot.

Suitable for which events?

• Team lunches and team-building meals
• After-work drinks and cocktail receptions
• Seminars and corporate events
• Corporate evenings and celebrations
• Private or professional events

Why choose this pizza caterer for your event?

Because a Neapolitan pizza cooked right in front of your guests is much more than just a meal: it’s an experience your teams can share. The spectacle of the pizza chef at work, the aroma from the oven, the dough left to rise for 72 hours and recipes chosen in consultation with you create a friendly and relaxed atmosphere, ideal for bringing your staff together. An original and gourmet catering solution for your after-work get-togethers, seminars and corporate events in Paris and the Île-de-France region.

General information

Duration: 2 hours of service at the counter (set-up takes 1 to 1½ hours beforehand)

Capacity: From 15 guests – ideal for 15 to 50 people, up to 150 subject to confirmation

Locations: Paris and the whole of Île-de-France – other regions considered on a case-by-case basis

Requirements: Outdoor space permitted for gas cooking and access for unloading