The Parisian caterer for aperitif platters!
Rustic and elegant platters from "Le Traiteur Parisien de planches apéritives" for your business!
Bonne Tranche is the Parisian caterer specialising in aperitif platters delivered to Paris and the inner suburbs. We offer generous boards of traditional charcuterie, mature cheeses and homemade spreads, accompanied by organic wines and traditional beers.
All direct from the producer! Ideal for cocktail parties at home or at the office, Bonne Tranche offers fast, eco-friendly delivery by bicycle or electric van!
Our trays are prepared to order the same day, guaranteeing freshness and quality.
Afterworks, seminars, farewell parties, cocktail receptions, team-buildings, birthdays: treat yourself to a Bonne Tranche!
- Carefully sourced charcuterie
- Cheeses with a local flavour
- Fresh, crunchy raw vegetables
- Tasty homemade spreads
We attach great importance to the creation of each of our aperitif platters: local products, combinations that hit the spot, and presentation that's meticulous right down to the last gherkin.
Mature charcuterie, well-aged cheeses, vegetables, homemade spreads, and those little extras that make all the difference. Whether you're a traditionalist or a veggie, curious about new things or faithful to the great classics, you're bound to find a board to suit you.
Mixed board: Slice of Life: 18-month Serrano ham, chorizo, dry sausage, Fourme d'Ambert, Tomme de Savoie, Abondance, 2 crudités of the moment, watercress, chive sauce, gherkins.
120g sliced bread / person.
Charcuterie board: Porco Rosso: 18-month Serrano ham, chorizo, dry sausage, porcini mushroom and boletus sausage, country terrine, hazelnut sausage, 2 crudités of the moment, watercress, chive sauce, gherkins.
120g sliced bread per person.
Charcuterie board: Croûte que Croûte : Fourme d'Ambert, Reblochon, Langres, Gouda au Cumin, Cabecou de Rians, Comté 18 mois, 2 crudités of the moment, Gressins, Chive sauce, black cherry jam. 120g sliced bread / person.
Veggie platter: So Fresh: Homemade hummus, homemade cream of pea soup, Kalamata olives, homemade grilled courgettes, homemade Olivade, radishes, cauliflower, carrot sticks, plain taralli, chilli & fennel, chive sauce,
120g sliced bread / person.
Mixed platter: Smoky slice: Cecina de Leon (dried beef), smoked pork loin, Espelette chilli sausage, Saint Marcellin, Pecorino, Camembert with raw milk, 2 raw vegetables of the moment, watercress, chive sauce, gherkins.
120g sliced bread / person
Mixed board: Deluxe slice : Pata Negra, Truffle sausage, Angus beef sausage, Brie Truffle, Rocamadour, Tête de Moine, dried fruit, 2 crudités of the moment, watercress, chive sauce, gherkins,
120g sliced bread / person
A good aperitif without a good bottle of wine is like a plank without cheese: it lacks substance. At Bonne Tranche, we've selected a range of beverages that can hold their own at the table - or rather, at aperitif time.
Organic wines, well-behaved bubbles, local craft beers, and a few non-alcoholic drinks with taste and panache.
drink cool, slowly, and always in good company.
We prepare turnkey gourmet platters using real, home-grown produce - nothing but homemade and small producers that we know personally.
Our presentation is a bit like our signature: rustic but elegant, authentic but meticulous.
Catering option : We take care of everything: we deliver, set up, serve and clear away so you don't have to think about a thing.
And we're punctual! We make one-hour deliveries by cargo bike.
The little extra that makes all the difference: our service is truly turnkey. No need to think about the details, we provide everything:
- The boards are presented in filmed wooden crates: set up in seconds + freshness guaranteed!
- 120g of sliced bread per person
- Wooden cutlery + napkins
Our delivery zone: Paris + inner suburbs, within one hour.
18b, rue Chanzy 75011 Paris