Fresh pasta by an Italian cook - Group meal Caterer


Organise an Italian evening(or any other meal) around this ultimate dish of Italian cuisine, handed down from mother to daughter... fresh pasta and its famous cooking secret!

An Italian woman who has settled in Reunion Island to pass on her passion for fresh pasta!

Choice of dishes:

- Lasagne with aubergine, vegetables, meat (chicken, beef or pork)

- Baked pasta, vegetarian or meat preparation

- Gnocchi, with various sauces (cheese fondue, smoked tomato sauce, pesto...)

- Ravioli, vegetarian, meat, in different shapes and colours...

- Fresh pasta polpette filled with vegetables and mozzarella.

- and of course long and short pasta : Rigatoni, strozzapreti, tortilioni, pappardelle, fetucine, spaguetini, spagetoni...

With Italian "home-made" sauces.

Possible equipment according to the place of installation: stand, with sunshade of 3 by 4 metres. Tonelle of 3 by 3.

All the necessary equipment to prepare cooked dishes (2 gas rings with supports, 2 induction plates with woks, an induction plate for heating sauces, pans and all the kitchen tools)

From 50 people to 150 people.

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