Take advantage of Wednesdays in April to introduce your children to the pleasures of pastry-making!
Your children will discover flavour combinations, explore their creativity and be able to reproduce their talent as budding pastry chefs at home.
From the age of 6, give your children a culinary experience supervised by passionate and educational professionals. In a superb cooking workshop in Saint-Gilles!
The next workshops in May :
- Thursday 25 May - 13H30 : Brownies & Marble
During this workshop, they will learn how to make their own pastries while having fun!
- Make a brownie dough
- Master the marbling technique
- Prepare a mascarpone cream.
At the end of this workshop, the children will leave with 2 hazelnut brownies and 2 marbled brownies.
- Friday 26 May - 1.30 pm : Frog burger
Your children are gourmets and want to prepare their own hamburger? You've come to the right place! During this professionally led workshop, your kids will learn how to :
- Roll homemade buns.
- Prepare a cheese sauce
- Work with homemade toppings and condiments
- Draw a frog from the burger.
At the end of the workshop, the children will leave with a recipe sheet to reproduce the techniques they have learned, as well as their creations of the day: 3 mini chicken burgers (halal)!
- Wednesday 31 May - 13H30 : Mother's Day Workshop - "Heart Cake
On the occasion of Mother's Day, you want to offer a memorable surprise to the women in your life? We have found the perfect gift: a heart-shaped number cake! Supervised by Chef Yann, the children will learn the following techniques and tricks:
- Make a heart-shaped biscuit
- Prepare a milk chocolate ganache
- Making chocolate decorations
- Working with sugar paste.
At the end of the workshop, the children will leave with a heart-shaped cake for 4 people that you can enjoy on Mother's Day :-)
The list of possible workshops :
Cookies Sandwich
2 hours of fun and friendly activities where the children will learn how to make Cookies'Dwich (cookie sandwich):
- Make a cookie dough
- Making a dark chocolate and white chocolate OREO ganache
- Make a vanilla cream.
- All-inclusive formula: ingredients, equipment, apron and good humour guaranteed!
- Activities accessible from 6 years old.
At the end of this workshop, the children will leave with their creation (2 vanilla cookies, 2 OREO and 2 chocolate) and the recipe to reproduce their talent as a budding pastry chef!
Cordon Bleu and home fries
During this workshop, your children will make tasty cordon bleu. And why not become real cordons bleu themselves? To do this, Chef Yann will teach them to :
- Make cordons bleus.
- Master the breading of a meat (hallal poultry)
- Prepare potato croquettes and potatoes.
At the end of the workshop, your children will leave with their creations of the day: 2 cordons bleus and a portion of pomme croquette and potatoes.
Piece Cake
In this month of celebration, you want to surprise your loved ones? The Chef will teach you how to create your own pièce montée for that special event in your life (baptism, communion, mother's day...).
The techniques covered in this pastry class:
- Making a sponge cake
- Making a diplomatic cream;
- Preparing decorations in sugar paste;
- Covering the cake with sugar paste.
You will leave with your "home-made" cake for 6 people and the recipe sheet to reproduce the techniques you have learned.
For the "Adults" workshops only, it is here: https: //whereez.com/fr/explore/experience/s/atelier-de-cuisine-ou-patisserie-a-saint-gilles
30 Rue des Navigateurs 97434 Saint-Gilles, La Réunion
Des paniers prêts-à-cuisiner accompagnés de leurs fiches-recettes. Légumes, viandes, poissons, épices, condiments... Livraison, chaque semaine, de tous les ingrédients frais, proportionnés et locaux pour cuisiner des recettes originales et gourmandes chez soi. Afin de déployer ce nouveau service à La Réunion, nous proposons des animations autour de l’univers culinaire au sein de votre organisation.
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