Culinary seminars & workshops

Organise a culinary seminar for your teams

A culinary seminar immerses your staff in a fun and informal setting, far removed from the daily grind of the office. It stimulates group cohesion and creativity. According to Parlons RH :

• 95% of employees believe that these events improve the company's overall performance.
• 85% of them cite strengthening cohesion as the main objective.

Unlike a traditional meeting, cooking together creates shared memories and encourages mutual support. Culinary activities encourage communication between colleagues and strengthen bonds. In short, a cooking workshop breaks the routine, strengthens bonds and motivates your teams over the long term. It's a unique kind of culinary team building.

Our corporate cooking workshop formats

Whereez offers several workshop formats to bring your teams together (morning, lunchtime and evening). These are designed as a collective gourmet experience. Each participant has his or her own role (cutting, cooking, serving) under the guidance of a chef. The result is always delicious and unifying.

Team cooking & group cookery classes

This seminar in a cooking workshop in Lyon puts employees in the shoes of chefs: everyone contributes to the preparation of a complete menu, guided by a chef. The seminar is also available in Paris.

Each stage (kneading, cutting, cooking, serving) calls for mutual help and creativity. at the end, a joint tasting session reinforces the group's cohesion and conviviality.

Several recipes are suggested, for breakfast, lunch or a snack break. You can then reproduce these recipes at home and surprise your friends and family.

Wine tasting and food pairing workshops

This workshop in France focuses on gastronomic and cultural discovery. A sommelier or chef explains the basics of wine tasting (taste, aromas) and guides participants in pairing wine and food.

It's a sensory experience, honing your sense of taste while following the advice of a professional. At our workshops in Nice, these tasting sessions create a friendly bond between the teams and promote the marriage of gastronomy and local culture.

Sustainable / vegetarian / organic cooking workshops

Because the ecological transition is a shared challenge, we offer workshops focusing on responsible cooking (vegetarian, organic, anti-waste). Our aim? To raise awareness of food issues.

Our anti-waste workshops in Lyon use local, seasonal and organic produce whenever possible. They combine gourmet pleasure with a commitment to the environment.

Flagship culinary seminars

In addition to these formats, Whereez offers original themed workshops to surprise your teams:

Wine seminar

Take your teams on an oenology workshop in the heart of Paris or at a wine château: a professional sommelier will introduce them to the subtleties of wine (tasting, history, terroir). Participants learn how to recognise aromas and match wine and food. This workshop is a great way to build team spirit, thanks to exchanges based on a cultural and gastronomic theme.

World cuisine workshop

Take your staff on a journey through international flavours. This "Cuisine du Monde" workshop invites you to discover recipes from other countries (Asia, Africa, Latin America, etc.). Under the guidance of a specialist chef, each team prepares a dish typical of a foreign culture.

This exploration of the world's culinary heritage stimulates the creativity and open-mindedness of the group, while sharing a gourmet and unusual moment.

Molecular cooking

Awaken your teams' curiosity with a molecular cuisine workshop. Supervised by an innovative chef, participants experiment with cutting-edge techniques such as jellied textures, aerated foams and liquid nitrogen.

You'll transform familiar ingredients into surprising creations. This high-tech workshop focuses on creativity and teamwork, offering an extraordinary visual and culinary spectacle.

Chocolate cooking class

This chocolate cooking workshop will plunge your teams into the world of the pastry chef to create chocolate recipes (personalised bars, ganaches, truffles).

Participants get their hands dirty (or rather, in the chocolate!) and learn the techniques involved in making their own creations. The collective tasting of the creations provides a moment of sweetness and sharing, reinforcing the general enthusiasm.

Cocktail workshop

Thecocktail workshop puts your staff in the shoes of barmen.

• They learn how to mix original drinks with a professional
• They discover the secrets of flavour and presentation.

This dynamic workshop encourages teamwork, as everyone has to help each other to stick to a common recipe. As a bonus, everyone leaves with their own creation and the pleasure of having learned a new skill.

FAQ - Culinary seminar

What workshop formats are suitable for what type of company?

• Small organisations (<50 people): discovery classes, pastry classes or simple themed workshops. User-friendly formats for small numbers.
• Medium-sized groups (50-100 people): supervised team cooking or tasting workshops. We multiply the teams or sessions to include all the participants.
• Large companies (>100 people): modular and simultaneous workshops (rotating modules, several kitchens). These formats can handle large numbers of people in several groups.

What is the average budget for a culinary seminar?

The budget depends on the number of participants, the duration, the venue and the services included. as a rough guide, allow around €50 to €150 per person for a culinary workshop lasting a few hours (excluding accommodation), depending on the services chosen.

Do you offer cookery workshops tailored to CSR or sustainable development objectives?

Yes, we offer courses focusing on sustainability: vegetarian, organic or anti-waste cooking to raise awareness of environmental issues. These workshops use local, seasonal produce and promote short distribution channels.

How far in advance should I book a corporate cooking workshop?

To guarantee the desired availability, it is advisable to book at least 1 to 3 months in advance. For large groups or periods of high demand (end of year, back to school), booking 4 to 6 months in advance increases the chances of obtaining the dates and formulas you want.

Are these workshops suitable for people with food intolerances?

Absolutely. We always adapt the menu to your participants' diets and allergies. Vegetarian, gluten-free, lactose-free and other options can be provided. Just let us know about any special requirements beforehand so that everyone can enjoy the workshop in complete safety.